Alfred Gratien, handcrafted champagne.
An exceptional champagne producer in Épernay since 1864.
A family-owned champagne house since 1864.
If the exceptional had a name, it would certainly be Alfred Gratien champagne.
Our wine is aged in century-old oak barrel cellars, which slowly matures and over time releases a divine evaporation: « la part des anges ».
The impact of Alfred Gratien
A small-scale business founded in Épernay in 1864, demonstrating the utmost respect for traditions and craftsmanship by passing on knowledge from father to son for more than 100 years, current Cellar Master Nicoals Jaeger produces exceptional champagnes.
It is this history and know-how that is the mark of Maison Alfred Gratien. An imprint that endures, is indelible, authentic and delicate.
The Alfred Gratien signature represents something unique, the exceptional qualities that can be found throughout the process of making these fine wines.
Champagne: wine of kings, king of wines.
Champagne is a French sparkling wine with a Protected Designation of Origin from the Reims region in the north-east of France.
Mainly blended from three grape varieties namely, Pinot Noir, Pinot Meunier and Chardonnay, the Champagnes are made according to the traditional method The initial fermentation in vats is followed by a second fermentation in the bottle during which time the bubbles are formed. Then come a minimum of 15 months of maturation with riddling, after which the lees are separated from the wine via disgorging.
Champagnes are consumed worldwide and regarded as the symbol of French know-how and luxury.
Explore our ranges of
sparkling and still wines
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